a la carte and sharing food

family service or silver service

A la carte ( for up to 20 guests)    from £28.00 for 3 courses

Need waiting staff ? We also provide glasses cutlery and crockery. click here.


Starter


Chicken liver and cognac pate with chutney and toasts


Home cured salmon confit vine tomato basil oil crisp bread


White onion and parmesan tartlet with parsley and crisp pancetta


Braised celery and shropshire blue galette with thyme


Pan fried scallops with pea puree and bacon


Main Course


Tarragon Chicken with lemon garlic and anchovy butter, braised fennel and potato


Pressed shin of beef, pan jus, caramelised shallots and dauphinoise potato


Pan fried fillet of bream with wilted spinach - pearl potatoes chervil peas and basil veloute


Confit duck leg with roasted breast and warm salad of maple roasted beetroot and gem lettuce




Dessert


chocolate ganache torte with creme fraiche and physalis


citrus tart with creme fraiche


passion fruit parfait


pear and cocoa crumble with crushed hazelnut


white chocolate fondant with pineapple and mango salsa

0845 301 6499

Sharing Platters    from £28.00  for 3 courses

Need waiting staff ? We also provide glasses cutlery and crockery. click here.


Starter Platters


Cured meats and pate with pickles olives and breads

                                                           


Mezze platter of flat breads dips and marinated vegetables                                          


Smoked salmon and langoustine with aioli salad and breads                                                              





Meat Platter                                      


Pan roasted supreme of chicken with asparagus and lemon creme fraiche


Sirloin of beef cooked medium with confit shallots and wild mushrooms


Lamb cutlets with mint, roasted aubergine, spinach and feta cheese




Vegetable side dishes


Chateau potatoes cooked in goose fat


Pan roasted aubergine with garlic and chilli oil


Cabbage Leek and Bacon with peas and spinach


Cauliflower Cheese


Tenderstem broccoli gratin


Dauphinoise potato


Maple roasted carrots with cumin


Roast Parsnip and swede with sour cherries and dijon mustard






*for hot food service minimum charges apply

Our menus are examples and are subject to seasonal and market availability

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